Assalammualaikum…
or dlm bhs mat salehnya… cotton cheese cake! haha… makcik rehan le bagi aku idea nie…
Personally… i dun really fancy cheese cake… but still i finished 1 slice.. hehe… as for MN & YN.. apa aku letak pun diaorg ngap… and YN mmg into anything wt cheese… bagi sikit to MIL (can see she eat it non stop) & sis in law sefamily (cara diaorg makan mmg boleh teruja korang tengok)..
The recipe? Original from Diana’s Dessert..
- 140g fine granulated sugar
- 6 egg whites
- 6 egg yolks
- 1/4 tsp cream of tartar
- 50g butter
- 250g cream cheese
- 100ml fresh milk
- 60g cake flour (can also use plain flour)
- 20g corn flour
- 1/4 tsp salt
1. Preheat the oven at 160°C. Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, salt, egg yolks and mix well.
2. Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until soft peaks form.
3. Add the egg whites to the cheese mixture to and fold well. Pour into a 8-inch round springform cake pan or removable-bottom cake pan (lightly grease and line the bottom and sides of the pan with greaseproof baking paper or parchment paper). Wrap the base of your cake tin with aluminium foil..
4. Bake cheesecake in a water bath for 1 hour 10 mins or until set and golden brown at 160°C.
5. Leave to cool in oven with door ajar, about 30mins to 1 hour. Sudden changes in temperature may cause the cake to cool too quickly and collapse.
Apa lagi tunggu…. cepat try! hehe…
nampak sedappp….. bole cuba ni
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